Title: THE BIOLOGICAL SIGNIFICANCE OF GASEOUS BIOMARKERS FROM THE MICROBIOTA IN THE ALIMENTARY TRACT
Editors: PETER J. HEIDT, JOHN BIENENSTOCK, TORE MIDTVEDT, VOLKER RUSCH, DIRK VAN DER WAAIJ
Seminar: 2007 Old Herborn University Seminar No. 21
Publication: 2008
Articles
- WHAT DO WE KNOW FROM GERMFREE LIFE? BASIC KNOWLEDGE ABOUT MICROBES AND GAS PRODUCTION
TORE MIDTVEDT - GASTROENTEROLOGIST´S DILEMMA: PATIENTS WITH GAS RELATED PROBLEMS IN THE CLINICAL PRAXIS
PETER BENNO - INFLUENCE OF DIET ON MICROBIAL PRODUCTION AND UTILIZATION OF H2, CH4, H2S IN THE COLON: PHYSIOLOGICAL AND PATHOPHYSIOLOGICAL CONSEQUENCES
PHILLIP B. HYLEMON, JASON M. RIDLON - NITRIC OXIDE IN THE GASTROINTESTINAL TRACT: ROLE OF BACTERIA
JON LUNDBERG - MICROBIAL PRODUCTION AND HOST DISPOSITION OF INTESTINAL CO2: INFLUENCE OF DIET AND PHYSIOLOGICAL AND PATHOPHYSIOLOGICAL EFFECTS IN THE LARGE INTESTINE
HENRIK RASMUSSEN - GASEOUS MEDIATORS IN THE ENTERIC NERVOUS SYSTEM
DAGMAR KRUEGER, MICHAEL SCHEMANN - INTESTINAL GASES AND THE MUCOSAL BARRIER FUNCTION
STEPHAN C. BISCHOFF